Buy LorAnn Oils Red Velvet Emulsion, 4oz.

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LorAnn Oils , LorAnns Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Gluten free, with less than 1 percent alcohol. Emulsions are water-based alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor not to lose its integrity when exposed to high heat. That means emulsions give better results than extracts. Emulsions are almost always the professional bakers flavor of choice over alcohol-based extracts. Emulsions have a more potent, robust flavor. They wont bake-out when exposed to heat. Use emulsions to flavor cookies, cakes, sweet breads & pastries, frostings & glazes, fondants, fillings, cream centers and other confectionery items. If your recipe calls for 1 teaspoon extract, substitute 1 teaspoon emulsion. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centers, or add to taste.Star-K Kosher Certified ...

Here are some of the great features of LorAnn Oils Red Velvet Emulsion, 4oz.

Flavorings
Baking Extracts
Baking Emulsions
Red Velvet

LorAnn Oils Red Velvet Emulsion, 4oz.
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